Pineapple Sage is also rich in caffeic acid - a powerful antioxidant and anti-inflammatory which is great for your skin!
Other Traditional uses:
Tinctures are a liquid extract made by steeping fresh organic herbs in alcohol. Tinctures are the most concentrated form of herbal medicine and if taking internally (consult a herbalist) are best taken under the tongue where they directly enter the blood stream. They are very strong and may be taken diluted in water, juice or tea.
As a general rule, dilute in water to the ratio of 2.5 ml of tincture to 1/2 cup of water.
Ingredients: organically grown and sustainably harvested (following tikanga - traditional practices) New Zealand Pineapple Sage leaves & flowers.
Steeped in Kerikeri-made pure grain alcohol & vegetable glycerin.